The History

Epicoa was founded on May 24th, 2012 in Southlake, Texas by a group of barbeque fanatics and entrepreneurs. Committed to one mission, “To change the culture of grilling!” This founding included the purchasing of the former Carson Rotisserie and a joint venture with Scheer Churrrasqueiras. Together, Epicoa and Scheer have positioned themselves competitively in commercial and residential markets under the Epicoa brand. In this short period of time, Epicoa has been featured in American Way, Forbes, Mens Health, and may other publications as the must have BBQ product and perfect addition to your backyard.

Epicoa is growing with every day and we look forward to writing our next chapter with you.