The briefcase-sized rotisserie packs a powerful piece of equipment into a portable grilling machine!
Once opened and operational, this grill transforms your food into pure tastiness, locking in juices and delivering incredible flavors. So how do you get started with your Epicoa Rotisserie Grill?
Prepare: After you have set up your grill, and selected the foods you would like to cook, preparation is a snap. If you can skewer it, you can cook it! Meats, veggies, breads, and even dessert.
Grill: After your food is skewered and the fire is burning, the fully automated grill will cook your food evenly, sealing in juices and flavor. There is no need to fear flipping or being tied to the grill while the food is cooking; the continual rotation bastes your food in its own juices and prevents toxic charring.
Eat: Epicoa allows you to step away from the grill, which gives you ample time to feast! You can enjoy an appetizer while your main course is cooking, and as you’re winding down the main course, your dessert is almost ready.
Clean: It’s easy to clean your Epicoa Rotisserie Grill. After disconnecting the power source, dispose of the charcoal, wipe down the pan and rotisserie, and pack it away! Your grill is now ready for your next grilling experience.