Testimonials

You’re not the only one who loves the Epicoa Rotisserie Grill! Grill masters and barbeque aficionados agree: EPICOA IS EPIC.

	“Watching some football and slow cooking some ribs on my Epicoa Rotisserie Grill. This thing is so money!” - Guy Fieri, host of Food Network’s Drive-Ins and Dives
	“In the race for best  Charcoal Grill of 2011, Big Green Egg is still struggling to keep up with Epicoa Rotisseries.  This has been neck and neck, but the Egg just doesn’t seem to be able to catch up.” - Derrick Riches, Barbeque Expert
	“Firing up my new wickedly awesome Epicoa Rotisserie Grill today. OMG!” - Ted Reader, Barbeque Expert
	“Epicoa Rotisserie Grills are the real deal.” - Mike Mills, Champion Pitmaster